Super easy and light, vegan and gluten-free, this pasta takes only 15 minutes to make. While it isn’t raw, the recipe was inspired by one of my favorite dishes at one of my favorite restaurants in NYC, Pure Food & Wine. I love sweetness that fresh figs bring to the “cream sauce”, and the fresh basil makes the dish feel light, and perfect for late summer.
Creamy Fig Pasta
Super-Easy, Gluten-Free, Vegan