My 8 Favorite Types Of Gluten-Free Food
I have several clients with conditions such as celiac disease or Hashimoto’s thyroiditis, and their doctors have made it very clear that they are NOT to have gluten!
“Oh my gosh, what can I possibly eat?” I’m frantically asked.
I always help, but it’s not always the list they’re looking for. Before navigating the world of gluten-free substitutes, a person needs to be healthy. To do so, rely on foods that are naturally gluten free, like…
Grass-fed beef and pastured pork
Roots and tubers
Pasture-raised chicken and free-farmed eggs
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