This beet salad has its roots in the Eastern European kitchen, but has been modified to appeal to the health conscious. A delicious vegetable-layered salad, the added mixture of yogurt and cheese makes it a nice complement to a main dish, or as a stand-alone light meal. Use a glass bowl to showcase the colorful layers and really impress your dinner guests!
Layered Beet Salad (Vegetarian and Gluten Free)
Total Prep Time: 60 - 90 minutes