Study: Dark Chocolate Lowers Blood Pressure

In good chocolate news today (though any chocolate news is good chocolate news, right?), a new study suggests that "for people with hypertension, eating dark chocolate can significantly reduce blood pressure."

Dr Karin Ried worked with a team of researchers from the University of Adelaide, Australia, to conduct the analysis. She said:

You can check out the findings over at Science Daily.

image via Michael K N / flickr

Related Posts

Your article and new folder have been saved!