- 2 14-ounce cans of diced tomatoes (preferably no salt, organic kinds)
- 2 long hothouse cucumbers, chopped
- 2 organic red bell peppers, chopped
- 1/4 cup chopped onion
- 2 Tbs apple cider vineger
- 4 Tbs extra virgin olive oil
Add all of the ingredients to your favorite blender, and mix until your desired consistency.
If you want it extra creamy, blend on high for around 60 seconds. You can also save some of the cucumbers and red pepper to garnish on top. Another option is to sprinkle on your favorite hot sauce for a little extra kick.
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