David Robinson Simon

David Robinson Simon is a Los Angeles-based lawyer, an advocate for sustainable consumption, and the author of Meatonomics. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his…

David Robinson Simon is a Los Angeles-based lawyer, an advocate for sustainable consumption, and the author of Meatonomics. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his J.D. from the University of Southern California. For more information, visit: www.meatonomics.com

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David Robinson Simon is a Los Angeles-based lawyer, an advocate for sustainable consumption, and the author of Meatonomics. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his…

David Robinson Simon is a Los Angeles-based lawyer, an advocate for sustainable consumption, and the author of Meatonomics. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his J.D. from the University of Southern California. For more information, visit: www.meatonomics.com

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fish

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dairy

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food

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environmentalism