Grab a buddy and make this perfect fall dessert.
Blogger and nutritionist Tara Milhem's affordable and versatile Penne with Salmon recipe can be made for less than $15, all with ingredients from Whole Foods…
We could hibernate with this dish all season.
We love you guac, but sometimes we need to mix it up.
Love pasta and cookie dough? Kathryn Budig reveals her source for her go-to grain-free options, plus 6 other tips on how to live a more…
We had no idea cauliflower could taste this good.
Take a cue from the pros.
It's basically like having apple pie for breakfast.
We're going to need these on all of our salads from now on.
Just in time for Global Smoothie Day.
Get that autumn glow with these soups packed with veggies and healing spices…
Gluten-free banana cake, anyone?
The newest healthy alternative chocolate pudding is here.
Health coach Nikki Sharp shares her favorite chocolate, strawberry, and green smoothies to satisfy any taste craving!
Breakfast for dinner, or lunch, or ... you know, breakfast.