Chefs
Thursday Sep 9, 2010 | by Jason Wachob

Many foodies don't equate the word vegan with delicious, as a lot of recipes don't translate well without butter, eggs, and other animal products. But not when we're talking cupcakes... More»

Wednesday Sep 8, 2010 | by Jason Wachob

Chef Dan Kluger is the man behind Jean-Georges' ABC Kitchen, one of the most talked about restaurants in New York City. ABC's commitment to local, organic, and seasonal cuisine -- that's reasonable and delicious -- has made it one of the hottest tables... More»

Sunday Aug 22, 2010 | by Jason Wachob

“A lot of people look at my life and think that it’s sort of like I’m in a straight jacket; maybe I’m a workaholic; they don’t quite know why anybody would do what I do, and yet I can’t think of... More»

Friday Aug 20, 2010 | by Jason Wachob

Amanda Cohen, the chef/owner of one of my favorite vegetarian restaurants, NYC's Dirty Candy (you haven't lived until you've tried their Jalapeno Hush Puppies), will be appearing on Iron Chef... More»

Friday Aug 13, 2010 | by Jason Wachob

First, Mario Batali announced that all 14 of his restaurants were partaking in the Meatless Monday campaign. Then came the news that he lost 35 lbs thanks to more veggies in his diet. Now there's news that he is working on... More»

Friday Jul 30, 2010 | by Jason Wachob

Celebrity chef Rick Moonen is a huge advocate for sustainable seafood. His thoughts on eating sustainable bass are priceless. More»

Thursday Jul 29, 2010 | by MindBodyGreen

On a recent flight from New York to London, Madonna booked an entire row of first-class seats so her private macrobiotic chef could cook for her. If you had the money, would you hire a private chef to fly with you? Vote or skip to results>>... More»

Friday Jul 23, 2010 | by MindBodyGreen

Chef and restaurateur, Alain Ducasse, who holds 19 Michelin stars world-wide, is pushing vegetables on his menu. He just launched a totally vegetarian menu in London and... More»

Wednesday Jul 21, 2010 | by MindBodyGreen

Today's New York Times sheds light on the importance of farmers to restaurants in NYC: "Visits to specialty farms in New York, New Jersey, Connecticut and Pennsylvania have become as much a part of the run-up to a high-stakes opening... More»

Thursday Jul 15, 2010 | by MindBodyGreen

Chef Bryan Au's new 'Eco Chef' iPhone app has over 100 healthy variations of "junk" food recipes -- all under 10 minutes. Pizza... More»

Tuesday Jul 13, 2010 | by MindBodyGreen

Remember Michelle Obama's "Chefs Move to Schools" speech from last month? Well, celebrity chef, Bill Telepan, is taking action... More»

Monday Jul 5, 2010 | by MindBodyGreen

Celebrity chef, Mario Batali is looking a bit leaner these days as he's lost 35 pounds. So how did Mario lose weight? More»

Friday Jul 2, 2010 | by MindBodyGreen

Top Chef star and award-winning chef/restaurateur, Tom Colicchio, testified on Capitol Hill yesterday in support of the "Improving Nutrition for America’s Children Act."... More»

Tuesday Jun 22, 2010 | by MindBodyGreen

Back in May, we wrote about how celebrity chef Anita Lo turned to feng shui after her restaurant Annisa burned down. Our friend, feng shui expert, Dana Claudat, even weighed in on the changes. Now, food writer, Josh Ozersky, goes inside Anita's feng shui'd restaurant... More»

Friday Jun 11, 2010 | by MindBodyGreen

After winning second place in Top Chef Masters 2, celebrity chef and seafood sustainability advocate, Rick Moonen, spoke with Eater about the movement toward a more sustainable menu in a city where most would least expect it -- Las Vegas... More»

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