Chalk one up for Jamie Oliver, Michael Pollan, Alice Waters and children across America. More»

Organic food pioneer and chef/owner of Berkeley's famous, Chez Panisse restaurant, Alice Waters, "envisions a school curriculum and school lunch program where growing, cooking, and sharing food at the table gives students the knowledge... More»

The Atlantic reports on a new study which suggests that kids who grow, prepare and eat their own food make healthier food choices. Some of the key findings include... More»

Alice Waters is an award-winning chef, organic food pioneer, and owner of Berkeley's famous Chez Panisse Restaurant. Ever wondered what's in her kitchen at home? More»

Perhaps you read Rip Esselstyn's The Engine 2 Diet or Jonathan Safran Foer’s Eating Animals and want to reduce your risk of lifestyle related diseases and avoid factory farms, or perhaps it's the recent U.N. study that said eating less meat is better for the planet... More»

Natalie Coughlin left the 2008 Beijing Olympics & the 2004 Athens Olympics as the most decorated female athlete, earning a total of 11 medals. Not only is Natalie one heck of a swimmer, she's also one heck of an interview. I talked to Natalie about how winning each Gold medal felt different, her break from swimming, her passion for... More»

In case you missed it (like I did), organic food pioneer and owner of Chez Panisse Alice Waters appeared on Bill Maher's show last weekend. Alice talks slow food, school lunches, what Bill Clinton ate at Chez Panisse... More»

"Good food depends almost entirely on good ingredients."

Alice Waters, the famed chef and founder of Berkeley's Chez Panisse in collaboration with Work AC, Edible Schoolyard and her Chez Panisse Foundation, is designing a new schoolyard... More»

Alice Waters is to the organic food movement as Sarma Melngailis is to the raw food movement. She is the co-founder and owner of Pure Food and Wine, a groundbreaking raw food restaurant... More»