Food Guides
Tuesday Jul 19, 2011 | by MindBodyGreen

Our friends over at EWG just came out with this great chart detailing the carbon footprint of the most common proteins and veggies. Can you guess which meat has the highest carbon footprint? More»

Monday Jun 13, 2011 | by MindBodyGreen

The Environmental Working Group (EWG) is out with their 2011 'Dirty Dozen' list of produce with the highest amount of pesticides. The public health advocacy group found that... More»

Monday May 2, 2011 | by Vera Churilov

News on climate change and species dying can be so discouraging. Since movie releases like An Inconvenient Truth, Food, Inc. and Fresh, many of us feel a personal duty to save the planet through individual actions. But you don't have to go as... More»

Tuesday Apr 12, 2011 | by Heidi Kristoffer

Certain situations in one's life require protein bars. If one is a vegan, it can be incredibly frustrating trying to find a protein/energy/meal/nutrition bar with... protein. When I first started traveling a lot, and... More»

Wednesday Mar 2, 2011 | by Heidi Kristoffer

Being born allergic to dairy, eggs, seafood and shellfish (and then, of course, willingly eliminating animals from my diet), eating out has always been a challenge. It wasn’t until a friend took me to RFD in LA several years back, that for the first... More»

Wednesday Sep 29, 2010 | by Colleen Wachob

When someone asks about our recent vacation to Berlin, the first thing I share is how inspirationally green the German capital city is. From the children and adults of all ages riding bicycles... More»

Tuesday Aug 10, 2010 | by Rory Freedman

We have so many great vegan restaurants in Los Angeles --  it’s the Mecca of vegan dining! Here are some of my favorites... More»

Thursday Jun 10, 2010 | by Vera Churilov

Perhaps you read Rip Esselstyn's The Engine 2 Diet or Jonathan Safran Foer’s Eating Animals and want to reduce your risk of lifestyle related diseases and avoid factory farms, or perhaps it's the recent U.N. study that said eating less meat is better for the planet... More»

Monday Apr 12, 2010 | by Evan Bloom

Who says you can't be a foodie and eat organic, local, or sustainable at the same time? Whether you're a vegan or a carnivore, frequent sandwich counters or decadent upscale restaurants, indulge your sweet tooth or prefer agave nectar, there's something for everyone... More»

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