Wheatgrass takes the nutrient density (and green color) of this smoothie off the charts.
Just in time for Global Smoothie Day.
Almost everyone we know was making it.
It also tastes delicious!
How to make them taste better than your local juice bar.
We know we're guilty of at least one of these.
And it's probably in your pantry right now…
A smoothie with fennel, basil, and kale to keep your skin glowing…
Drink your way to optimal health.
See also: green kombucha.
You don't want to DO a detox—you want to LIVE a detoxifying life.
Plus, it's vegan, gluten-free, and oh-so-delicious.
Let's dive into the science.
There's no shortage of information out there on the health benefits of drinking green smoothies. They give you a huge amount of nutritional bang for…
These healing drinks belong in your daily diet. Here's how to make them.