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Smaller breasts are better, and other advice for holiday-bird quandaries (gristmill.grist.org)

Let's talk turkey. I want to green my Thanksgiving table, but have it be delicious, too. No more Butterball! But from there, should I mail order a heritage turkey, or buy a pastured one from a nearby farmer? Or buy an organic one from the supermarket? What sort of deliciousness/sustainability trade-offs are we talking about here?

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   52 days ago by granolagirl  +18 


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