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Greening How You do Take Out: What Works (via ecopreneurist.com)

In part 2 of a series, we look at what green options for food service work best, according to a 7 year restaurant owner, Ike of Ike's Quarter Cafe, a lovely green restaurant in California.

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Posted 777 days ago by
TheGreenSmith
Energy: +49 
Filed Under: Culture
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