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How to green a restaurant, part 1: Ike's Quarter (via ecopreneurist.com)

Considering greening your restaurant? Consider the example of Ike's Quarter Cafe. When I mentioned to my hair stylist yesterday that I'd write about it, she said, 'I had no idea they were a green restaurant. I just thought they had good food.' Exactly.

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Posted 781 days ago by
TheGreenSmith
Energy: +50 
Filed Under: Culture
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