Ten years ago, at the beginning of the gourmet burger craze, New York City's DB Bistro broke the $20 barrier with their truffle burger at $29 (which btw, is now $32). Well, we're just in the beginning of the juice craze, and with the average juice
running between $10 to $15, we expect the $20 barrier to be cracked in 2013. Any guesses on that $20+ magic concoction? It better be served in a vintage Mason jar!