NYC Food Guide: Restaurants for Omnivorous Foodies

Ortine's husband and wife team, Sarah Peck (a former manager at Schiller's and Pastis) and Steve Guidi (a licensed Acupuncturist) epitomize what it means to run a sustainable and delicious restaurant – as all of their ingredients come from local sources -- in some instances as local as their own vegetable garden. Their blend of comfort food served in a homey atmosphere makes you want to keep on coming back for more.

Favorites: Barbara's Mushroom Lasagna, Rack of Pasture Raised Lamb, Breakfast Pizza, Intelligentsia Coffee.

Ortine
622 Washington Avenue
Brooklyn, NY 11238-3125
(718) 622-0026