Vegan Recipe: Roasted Radishes With Garden Chives
You May Also Enjoy

Fast Food Favorites Made Macrobiotic

M Café's Big Macro Burger Serves 1 Ingredients 1 whole-grain burger bun 1 Big Macro Patty (recipe below) 1 slice soy cheese 1 leaf romaine or green leaf lettuce, washed and dried 2 slices  Read

Radishes, those crunchy spicy little things — reeking of spring and totally abundant right now. Not everyone loves a raw radish, so I encourage you to try roasting them, as they'll magically transform in that oven of yours. If you aren't a huge fan of radishes, this recipe may just make you a radish believer! 

Ingredients:
  • 1 bunch of red radishes, scrubbed and clean well with the greens plucked off
  • 1 tablespoon of chopped fresh chives
  • 1 tablespoon of coconut oil
  • sea salt and coarse ground pepper, to taste
Directions:

Heat the oven to 400 degrees.

Coat the cleaned and trimmed radishes with the coconut oil, and season with sea salt and pepper. I roasted my radishes whole because they were on the smaller side. If your radishes are larger, feel free to halve them. 

Roast them in the oven for about 15-20 minutes, or until they start to brown. Pull them out of the oven and sprinkle the chopped chives over top.

Serve right away, hot and crispy! 

{serves 2} 

You May Also Enjoy

Anti-Inflammatory Superfood Chia Pudding

Chia seeds join together with almond milk and superfoods in this recipe to give you a super easy, supercharged start to your day. Filled with anti-inflammatory omega-3s, vitamin C (hello, Baobab!)  Read

About the Author

Sherrie Scaglione Castellano is a Board Certified Holistic Health Coach {AADP} specializing in digestive wellness and helping others maintain a clean-eating lifestyle. Sherrie is the founder and author of, With Food Love and you can connect with her on her Facebook or Twitter page. You can find Sherrie in Philadelphia, PA where together her and husband are enjoying life's simplest pleasures like, snuggling up with a big cup of earl grey tea or catching a flick at their local independent theater. 

About the Author

Sherrie Scaglione Castellano is a Board Certified Holistic Health Coach {AADP} specializing in digestive wellness and helping others maintain a clean-eating lifestyle. Sherrie is the founder and author of, With Food Love and you can connect with her on her Facebook or Twitter page. You can find Sherrie in Philadelphia, PA where together her and husband are enjoying life's simplest pleasures like, snuggling up with a big cup of earl grey tea or catching a flick at their local independent theater. 

Comments
Comments