• SHARES

Radishes, those crunchy spicy little things — reeking of spring and totally abundant right now. Not everyone loves a raw radish, so I encourage you to try roasting them, as they'll magically transform in that oven of yours. If you aren't a huge fan of radishes, this recipe may just make you a radish believer! 

Ingredients:
  • 1 bunch of red radishes, scrubbed and clean well with the greens plucked off
  • 1 tablespoon of chopped fresh chives
  • 1 tablespoon of coconut oil
  • sea salt and coarse ground pepper, to taste
Directions:

Heat the oven to 400 degrees.

Coat the cleaned and trimmed radishes with the coconut oil, and season with sea salt and pepper. I roasted my radishes whole because they were on the smaller side. If your radishes are larger, feel free to halve them. 

Roast them in the oven for about 15-20 minutes, or until they start to brown. Pull them out of the oven and sprinkle the chopped chives over top.

Serve right away, hot and crispy! 

{serves 2} 


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