- 1 bunch of red radishes, scrubbed and clean well with the greens plucked off
- 1 tablespoon of chopped fresh chives
- 1 tablespoon of coconut oil
- sea salt and coarse ground pepper, to taste
Radishes, those crunchy spicy little things — reeking of spring and totally abundant right now. Not everyone loves a raw radish, so I encourage you to try roasting them, as they'll magically transform in that oven of yours. If you aren't a huge fan of radishes, this recipe may just make you a radish believer!
Heat the oven to 400 degrees.
Coat the cleaned and trimmed radishes with the coconut oil, and season with sea salt and pepper. I roasted my radishes whole because they were on the smaller side. If your radishes are larger, feel free to halve them.
Roast them in the oven for about 15-20 minutes, or until they start to brown. Pull them out of the oven and sprinkle the chopped chives over top.
Serve right away, hot and crispy!