Radishes, those crunchy spicy little things — reeking of spring and totally abundant right now. Not everyone loves a raw radish, so I encourage you to try roasting them, as they'll magically transform in that oven of yours. If you aren't a huge fan of radishes, this recipe may just make you a radish believer! 

  • 1 bunch of red radishes, scrubbed and clean well with the greens plucked off
  • 1 tablespoon of chopped fresh chives
  • 1 tablespoon of coconut oil
  • sea salt and coarse ground pepper, to taste

Heat the oven to 400 degrees.

Coat the cleaned and trimmed radishes with the coconut oil, and season with sea salt and pepper. I roasted my radishes whole because they were on the smaller side. If your radishes are larger, feel free to halve them. 

Roast them in the oven for about 15-20 minutes, or until they start to brown. Pull them out of the oven and sprinkle the chopped chives over top.

Serve right away, hot and crispy! 

{serves 2} 


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