5 Greens To Get More Plant-Based Protein

Consider this:  The most powerful animals on the planet—the bull, elephant, giraffe, rhino, and hippo—are all herbivores. These giant beasts all get their protein from plant sources, and mostly the green ones. 

 
However, when most people think of vegetables, they don't think of protein. Vegetables not only cleanse our bodies, provide us with vitamins, minerals, antioxidants and fiber, but yes, you guessed it, they contain protein! All animal products, on the other hand, are devoid of fiber, and are acidifying to the body.
 
Our society has been mislead to believe that our only sources of protein are meat, poultry, fish, eggs, and cheese. Fortunately we now know there are other sources of protein provided by nature, such as beans, nuts, legumes and vegetables. Mother Nature conveniently provides us with all we need!

If you’re trying to eat fewer animal products, or simply add more protein into your diet, don’t overlook these five vegetables.

About the Author

Deanna is a health and wellness coach, yoga instructor and  the co-founder of SimpleSense. SimpleSense is about the power of simplicity. Helping to create optimal health and wellness with simple, practical, and effective tools and skills.  Deanna completed her B.A in dietetics, received her health coach certification from the Institute for Integrative Nutrition, and is enrolled to complete her masters in nutrition and exercise science.  She believes we have the power and the tools to heal ourselves from within and a healthy lifestyle isn't a destination, but an empowering journey.  

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