Do you want the best steak? The "news for steak lovers is good," says, writer, Mark Schatzker in The Wall Street Journal. Mark believes the best beef is grass fed, the cow is at least 20 months old, is of British descent (Hereford, Galloway or Angus), and weigh at least 1,000 pounds before slaughter.

Oh -- "And if you find grass fed Wagyu, buy it," says, Mark.

Here's the video:



preview image via bon appetit

Tags: food, organic food, video