Super Vegan Nachos For Superbowl Sunday
The Superbowl is just around the corner. Here's a fun and easy recipe to serve at halftime! 

Super Vegan Nachos

Ingredients: 
  • 1 bag corn tortilla chips
  • 1 bag GO Veggie! Dairy Free, Vegan Mexican Style Shreds
  • 1 cup salsa verde
  • 3/4 tsp. chili powder
  • 1 1/2 Tbsp. hemp seeds
  • 1 cup hummus
  • 3/4 cup dairy-free coconut milk plain yogurt
  • 1/4 cup finely chopped basil
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
Preparation: 

Arrange tortilla chips in a large baking dish. Top with vegan Mexican cheese shreds, salsa, chili powder, hemp seeds and hummus. Bake for 20 minutes or until cheese is melted.

Remove from the oven and top with coconut milk yogurt, basil, sea salt and pepper. 

Serve warm.

Photo Credit: Shutterstock.com


To learn more about plant-based nutrition, check out our video course The Ultimate Guide To Plant-Based Nutrition With Rich Roll.
About the Author
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com ; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating  saved her life and inspires you to Clean up your food, too.  Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Amie's work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine and many others. Visit Amie on Facebook at: The Healthy Apple, Twitter @TheHealthyAppleInstagram and Pinterest.
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