Easy-to-Make, Gluten-Free, Almond Scones
These scones are super easy to prepare! They're also vegan and gluten-free, which makes them great to grab if you're on the go, especially if you have food sensitivities! Ingredients
- 2 cups ground Almond Flour
- 1/3 cups ground flax seed
- ½ teaspoon baking soda
- ½ teaspoon Celtic sea salt
- ½ - 1 teaspoon ground cinnamon
- ½ teaspoon Mexican vanilla
- 1/3 cup organic brown sugar, coconut sugar or agave nectar
- 1/3 cup coconut oil
- 1/3 cup organic raisins
- Flax egg substitute**
To make the egg substitute
Grind 2 tablespoons of flax seed. Add to 6 tablespoons of water in a saucepan and simmer for about 5 minutes until egg-like consistency. Makes the equivalent of 2 eggs
Directions
Preheat oven to 350 degrees. Combine all dry ingredients into a large mixing bowl. Add oil and then flax egg substitute and raisin. Mix well. Place on baking sheet and bake for 20 minutes or until cooked in center. Let cool and serve. Makes 6-8 scones.
Photo Credit: Shutterstock
About the Author
Amy Myers, MD is the Founder and Medical Director of Austin UltraHealth, a functional medicine practice in Austin, Texas. Dr. Myers seeks to find the root cause of illness rather than treating only the symptoms with medications. She works with children and adults from across the country who suffer from IBS, Chronic Fatigue, Auto-Immune disease, Digestive disorders, Hormone imbalances, and much much more. Nutrition is a large part of her practice and she believes that food is medicine! Dr. Myers has published a series of eBooks The Myers Way: Comprehensive Elimination Diet and The Myers Way: Guide To Gluten-Free Living. She holds holds monthly nutritionist-led 21- Day Elimination Diets. Sign up for her newsletter to stay up to date and get special offers.
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