Easy-to-Make, Gluten-Free, Almond Scones

These scones are super easy to prepare! They're also vegan and gluten-free, which makes them great to grab if you're on the go, especially if you have food sensitivities

  • 2 cups ground Almond Flour
  • 1/3 cups ground flax seed
  • ½ teaspoon baking soda
  • ½ teaspoon Celtic sea salt
  • ½ - 1 teaspoon ground cinnamon
  • ½ teaspoon Mexican vanilla
  • 1/3 cup organic brown sugar, coconut sugar or agave nectar
  • 1/3 cup coconut oil
  • 1/3 cup organic raisins
  • Flax egg substitute**
To make the egg substitute

Grind 2 tablespoons of flax seed. Add to 6 tablespoons of water in a saucepan and simmer for about 5 minutes until egg-like consistency. Makes the equivalent of 2 eggs


Preheat oven to 350 degrees. Combine all dry ingredients into a large mixing bowl. Add oil and then flax egg substitute and raisin. Mix well. Place on baking sheet and bake for 20 minutes or until cooked in center. Let cool and serve. Makes 6-8 scones.
Photo Credit: Shutterstock

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About the Author

Amy Myers, MD is a renowned leader in Functional Medicine. She received her Doctorate in Medicine from LSU Health Sciences Center and spent 5 years working in emergency medicine before training with the Institute of Functional Medicine. She has helped thousands around the world recover from chronic illness through her dietary based program, The Myers Way, and she has created multiple interactive eBooks and eCourses to guide readers through her revolutionary approach to health. Her blog serves as a beacon of hope to the many sufferers of chronic disease and autoimmune conditions. Her book: The Autoimmune Solution is scheduled to be released January 2015 by Harper One.

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