8 Tips to Stay Healthy if You Have Food Sensitivities

Finding places to eat that will accommodate food sensitivities can be a challenge even when you know which restaurants to go to and which to avoid. What about when traveling? Whether for business or pleasure, it can be super hard to navigate. 

Here are some things to consider if you'll be on the road this holiday season: 
 
1. Plan ahead. 

This is the MOST important factor. 
 
2. Bring a meal or two with you. 

Whether you are traveling by plane, train, or automobile, you do not want to get caught without a healthy meal. If you are traveling by car, make sure to pack a cooler filled with healthy goodies. If you are traveling by plane, most food will be fine for several hours, kept coolish by the air conditioner of the plane or an airport. 
 
3. Stay hydrated! 

Bring a stainless steel water bottle with you. If you are traveling by car, you can bring a water filter such as a Pur or Brita and stop along the way to refill. If you are traveling by plane, you must empty your water bottle before going through security and can refill it on the other side at a water fountain. Or, wait until you have boarded the plane and ask the flight attendant to fill your bottle with water. By doing this, you not only save money by not purchasing bottled water, you also avoid toxins from plastics. And, you help the environment.
 
4. Research!

Google local health food stores, co-ops, farmers markets or Whole Foods in your destination city prior to your trip. If you will have access to a car, you can easily shop at one of these places upon arrival. Or better yet, arrange to stay at a hotel within walking distance, and save on the gas! 
 
5. Pack snacks. 

If you won't be able to get to a grocery store soon after arrival or if your destination is too remote, be sure to pack healthy snacks in your suitcase. I generally take raw nuts, raw veggies, nut butters and hummus or gluten–free beef jerky. Canned salmon and sardines can also be helpful, as well as protein shakes. Breakfast is always a challenge for me while traveling since I don't eat gluten, dairy, eggs or grains. I occasionally will make almond-flour scones and take those with me. I will share my recipe below!
 
6. If you can, stay in a place that has a full kitchen. 

Some ideas include: an extended stay hotel, Hampton Inn Suites, or renting a house or apartment. If you don't have that option, request a refrigerator in your room. Many hotels offer these for free or for a small daily fee. If all else fails, make room in that mini bar for some healthy foods!
 
7. Speak up. 

If you are traveling for work and have limited time for eating out or preparing your own food, ask the hotel if they can prepare you a meal to your dietary specifications that you can take to business meetings and the like so you are not left to eat whatever takeout food is provided at the meeting. 
 
8. App it! 

Use apps or websites such as Yelp or Urbanspoon, which allow you to sort restaurants by type (including gluten-free and organic), as well as read reviews. 
 
A few other websites that may be helpful as you travel:
 
Gluten Free Restaurant Portal: Contains searchable feature to locate restaurants. 

Gluten Free Passport: contains information to make travel (both international and domestic) easier. The website has downloadable and printable cards in a variety of languages so you can inform servers and chefs, despite a language barrier: www.glutenfreepassport.com
 
Gluten Free Travel Site: user submitted reviews of gluten-free dining and travel reviews of restaurants, hotels and grocery stores. 
 
Traveling and staying healthy can be a breeze with a little planning and preparation before you go.

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About the Author

Amy Myers, MD is a renowned leader in Functional Medicine and New York Times Bestselling author of The Autoimmune Solution. She received her Doctorate in Medicine from LSU Health Sciences Center and spent 5 years working in emergency medicine before training with the Institute of Functional Medicine. She has helped thousands around the world recover from chronic illness through her dietary-based program, The Myers Way®, and she has created multiple interactive eBooks and eCourses to guide readers through her revolutionary approach to health. Her blog and website serve as a beacon of hope to the many sufferers of chronic disease and autoimmune conditions.

Her book, The Autoimmune Solution, a 30 day program to prevent and reverse the full spectrum of inflammatory symptoms and disease, is now available.

Follow Dr. Myers on Facebook and Twitter, and sign up for her newsletter to receive a free eBook of gluten-free, dairy-free recipes.

About the Author

Amy Myers, MD is a renowned leader in Functional Medicine and New York Times Bestselling author of The Autoimmune Solution. She received her Doctorate in Medicine from LSU Health Sciences Center and spent 5 years working in emergency medicine before training with the Institute of Functional Medicine. She has helped thousands around the world recover from chronic illness through her dietary-based program, The Myers Way®, and she has created multiple interactive eBooks and eCourses to guide readers through her revolutionary approach to health. Her blog and website serve as a beacon of hope to the many sufferers of chronic disease and autoimmune conditions.

Her book, The Autoimmune Solution, a 30 day program to prevent and reverse the full spectrum of inflammatory symptoms and disease, is now available.

Follow Dr. Myers on Facebook and Twitter, and sign up for her newsletter to receive a free eBook of gluten-free, dairy-free recipes.

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