Dan Barber: How I Fell In Love with a Fish (Video)

By MindBodyGreen
In this great TED Talk, Chef Dan Barber of New York's famous Blue Hill, "squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain."

Published March 14, 2010 at 6:00 AM