Prominent yogis such as Sharon Gannon and David Life, the founders of the Jivamukti style of yoga, only admit vegans into their prestigious training program. On the flip-side other prominent yogis like Ana Forest and Bryan Kest have admitted eating meat. Even celebrity chef Rick Bayless (who's been practicing yoga for fifteen years) weighs on on how he is not a vegetarian and loves pork.
With more classes and retreats combining great yoga with great food afterwards, can both foodies and yoga co-exist? What do you think?
Photo credit and full article at The New York Times.