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8 Spring Vegetable Bowls To Make Your Week Better

Author:

Leah Vanderveldt

May 08, 2016

By Leah Vanderveldt

mbg Contributor

Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.

May 08, 2016

Spring is definitely here—let's celebrate it, bowl style. These whole-food-based bowls are brimming with colorful spring produce that will make you want to find the nearest farmer's market and get cooking.

Superfood Buddha Bowl With Mint Pesto

Bright spring colors: check. Lots of cool and crunchy texture: check. A fresh minty dressing: check.

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Spring Roll Bowl

Photo by Pixel Sprout

Deconstructed spring roll bowls are light but filling with lots of bold flavors.

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Spring Gratitude Bowl

Asparagus is the star of this bowl, but don't forget about the savory mushrooms and crunchy croutons that make this a super-satisfying meal.

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Quinoa Bowl With Quick-Pickled Vegetables + Hummus

Add some quick and zesty pickles to your spring bowl, and you won't be disappointed.

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Spring Awakening Strawberry Smoothie

If your blender's been hibernating all winter, now's the time to dust it off and whip up a strawberry smoothie bowl.

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Spring Pea Salad

This salad is a full-on celebration of the spring pea and might just be our new go-to picnic dish.

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Wild Rice Bowl With Ramps, Asparagus + Snap Peas

Ramps are like a garlicky spring onion and are a welcome sign of spring. Naturally, they go well with asparagus and snap peas, for an extra green bowl.

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