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11 One-Pot Meals To Make This Week (They'll Solve All Your Dinner Problems)

Leah Vanderveldt
Author:
November 23, 2015
Leah Vanderveldt
By Leah Vanderveldt
mbg Contributor
Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
November 23, 2015

One-pan meals solve almost every weeknight dinner problem. They're simple to prep, easy to cook, and require minimal clean up — what's not to love?

1. Mexican Quinoa

Photo by Damn Delicious

All the good Mexican fixings, all in one skillet.


2. Zucchini Pasta

Photo by Making Thyme For Health

Light and fresh zoodles come together with tomatoes, garlic, and onion for a simple and quick plant-based meal.

3. Bok Choy Skillet

Photo by Vegetarian Times

This easy, veggie-heavy stir fry gets extra flavor from mushroom broth.

4. Creamy Spinach Lentils

Photo by Pinch of Yum

Earthy lentils and spinach feel extra comforting with a creamy, herb-infused broth.

5. Miso Soup

This brothy one-pot meal is all about the add-ins.

Get the recipe

6. Chana Masala

Photo by Leah Vanderveldt

Indian spices, tomatoes, and coconut milk make an indulgent-tasting vegan sauce for the humble chickpea.

7. Thai Red Curry With Tofu

Photo by Ricotta and Radishes

Spicy and coconut-creamy red curry that's better than takeout.

8. Veggie + Soba Noodle Soup

Photo by The Glowing Fridge

Buckwheat noodles are a great addition to this brothy, vegetable-packed soup.

9. Summer Vegetable Paella

Photo by Eats Well With Others

This Spanish rice dish is packed with ripe tomatoes, zucchini, and green beans.

10. Skinny Pasta Primavera

Photo by Foodie Crush

A genius, one-pot pasta recipe that will have you in and out of the kitchen in no time.

11. Vegan 3-Bean, Kale + Chipotle Chili

Photo credit: Stocksy

Chili is possibly the ultimate one-pot meal — and it gets better the longer you let it simmer away on the stove.

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