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Eat Healthy All Week With These 15-Minute Meals!

Leah Vanderveldt
Author:
November 21, 2015
Leah Vanderveldt
By Leah Vanderveldt
mbg Contributor
Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
November 21, 2015

The most affordable way to eat heathy is to cook for yourself. In an ideal world, cooking for yourself would be effortless and simple — but that's not always the case.

The recipes below will help you eat more great-for-you vegetables and whole foods while spending less time in the kitchen.

Photo courtesy of the author

1. Chickpea Masala

A veganized version of the Indian takeout favorite Chicken Tikka Masala.

2. Creamy Polenta Bowl With Greens + Roasted Tomatoes

Creamy polenta makes a simple and comforting base for any vegetables you'd like.

3. Vegetable-Packed Red Thai Curry

Thai spices and coconut milk make a fragrant broth that's bursting with flavor.

Get the recipe

4. White Bean + Farro Pesto Bowl

Lunch will be a no-brainer all week with this easy make-ahead salad.

Get the recipe

5. Vegetable Chili

A simple chili filled with quick-cooking vegetables. Don't forget the guac!

6. Tomato Shakshuka

Eggs poached in a rich tomato sauce make a simple and seriously satisfying dinner.

Get the recipe

7. Broth-Poached Black Sesame Salmon + Bok Choy

So easy and full of goodness.

8. Smoky Mushroom Tacos

Smoky spiced mushrooms are the quickest and tastiest taco filling.

Get the recipe

9. Spicy Cauliflower Stir-Fry

We'll be cooking cauliflower like this for the next few months, thank you very much.

10. Zoodles With White Bean, Olive + Tomato Sauce

Briny olives and capers brighten up this tomato-based sauce.

Get the recipe

Photos courtesy of the author.

Cover image + recipe here.

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