Advertisement
This week I was in the mood for something different. I wanted something that captured all of the above tastes in one dish. As a result, I thought of this recipe, and to my surprise it hit all the right spots. It's sweet, salty, tangy and spicy — all in one! My family and friends loved it and kept going back for more. It tastes great with tortillas chips or just as is. This recipe is going to be a definite keeper in our household. I hope you'll give it a try and see for yourself.
Ingredients
- 4 sweet potatoes, chopped in cubes
- 1 green apple, chopped
- 1 medium red onion, thinly sliced
- 1/2 tsp. cumin powder
- 1/2 tsp. mango powder or pomegranate seed powder
- 1/2 tsp. ginger powder
- 1/2 tsp. nutmeg powder
- 1/2 tsp. coriander powder
- 1/4 tsp. clove powder (optional)
- 1/2 tsp. black salt
- 1/4 tsp. chili powder
- olive oil
- 1 Tbsp. lemon juice
- mint leaves chopped
- sea salt and black pepper to taste
Directions
In a pan, saute the sweet potatoes in some olive oil. Stir and toss every few minutes and cook until soft.
Let cool.
Toss the rest of the ingredients together with the sweet potatoes and mix.
Adjust seasoning to taste.
Watch Next
Enjoy some of our favorite clips from classes
Enjoy some of our favorite clips from classes
What Is Meditation?
Mindfulness/Spirituality | Light Watkins
Box Breathing
Mindfulness/Spirituality | Gwen Dittmar
What Breathwork Can Address
Mindfulness/Spirituality | Gwen Dittmar
The 8 Limbs of Yoga - What is Asana?
Yoga | Caley Alyssa
Two Standing Postures to Open Up Tight Hips
Yoga | Caley Alyssa
How Plants Can Optimize Athletic Performance
Nutrition | Rich Roll
What to Eat Before a Workout
Nutrition | Rich Roll
How Ayurveda Helps Us Navigate Modern Life
Nutrition | Sahara Rose
Messages About Love & Relationships
Love & Relationships | Esther Perel
Love Languages
Love & Relationships | Esther Perel
