Coconut Ice Cream Sundae (OMG It's Vegan!)
You May Also Enjoy

Finally, We Have Proof Of What Our Paleo Ancestors Actually Ate!

Everyone poops, and that "everyone" includes an extinct species of prehistoric human: Neanderthals. Scientists in Spain say they've discovered fossilized Neanderthal excrement, which may shed light  Read

Yes, ice cream can be healthy! Here's an easy recipe for sugar-free Coconut Ice Cream with Paleo Ice Magic.

Serves 4

First make your Simple Coconut Ice Cream:

Ingredients

  • 1 can full-fat coconut milk
  • 1/4 cup rice malt syrup
  • 1/2 teaspoon vanilla powder
  • 1/3 cup raw cacao powder, optional (for a chocolate flavour)

Method

Mix all of the ingredients in a blender, or using a stick blender, until smooth and creamy.

Pour into a freezer-safe container and leave in the freezer for five hours. Or use an ice cream maker, if you have one.

The ice cream may become a little too firm if left in the freezer too long. If so, allow it to thaw a little before serving.

Now make the Sugar-free Ice Magic.

Ingredients

  • 6 tablespoons coconut oil
  • 6 tablespoons raw cacao powder
  • 2-3 tablespoons stevia granules
  • pinch sea salt

Method

Melt coconut oil in a small saucepan and add the rest of the ingredients, whisking well to dissolve the stevia granules. Let cool slightly, and then pour over Simple Coconut Ice Cream.

Store remaining sauce in covered container in the refrigerator and melt when you need to use it.

Adapted with permission from the I Quit Sugar Cookbook.

You May Also Enjoy

Dr. Frank Lipman On Why Paleo Works

Dr. Frank Lipman has heard all the hype about the Mediterranean diet and the benefits of plant-based nutrition. In the clip below, though, Dr. Lipman explains that insulin resistance — not  Read

About the Author

Sarah Wilson is a New York Times best-selling author, tv host and blogger whose journalism career has spanned 20 years across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and was the host of MasterChef Australia, the highest rating show in Australian TV history.

Sarah is the author of the best-seller I Quit Sugar, and recent Australian release I Quit Sugar For Life. Her 8-Week Program has seen over 600 000 people quit sugar. Register today for the next 8-Week online Program launching January 22, 2015.

Tags:
About the Author

Sarah Wilson is a New York Times best-selling author, tv host and blogger whose journalism career has spanned 20 years across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and was the host of MasterChef Australia, the highest rating show in Australian TV history.

Sarah is the author of the best-seller I Quit Sugar, and recent Australian release I Quit Sugar For Life. Her 8-Week Program has seen over 600 000 people quit sugar. Register today for the next 8-Week online Program launching January 22, 2015.

Comments
Comments