Raw Recipe: Coconut Chocolate Chip Ice Cream
When I was a little girl, I use to eat ice cream every day — until one day, my second grade teacher made a random comment during class. She was talking about how much she loved ice cream, but she said if she ate it every day, she'd be as big as a cow. I thought, "I don't want to be as big as a cow," and I focused on reducing my ice cream consumption. 

As an adult, I still love ice cream. It's my favorite dessert. However, my newest obsession is finding healthier alternatives to the usual sugar-filled desserts. 

This raw version was delicious and easy to make!

Coconut Chocolate Chip Raw Ice Cream

Serves 3-4

Ingredients:
  • 1 cup cashews raw
  • 2 cups coconut meat
  • 1/2 cup raw honey
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil
  • 3 tbsp raw cacao nibs
Directions: 

Mix all ingredients, except cacao nibs, in a blender until creamy, then add to your ice cream maker and follow your manufacturer's instructions. When it's done, mix in 3 tablespoons raw cacao nibs. Enjoy!

Photo Credit: Shutterstock.com


To learn more about plant-based nutrition, check out our video course The Ultimate Guide To Plant-Based Nutrition With Rich Roll.
About the Author

Wendy is a certified 200 hour yoga instructor and certified holistic health coach focusing on providing women advice for holistic skin care through all natural approaches. She is the founder of My Healthy Passions where she provides group and private coaching

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