5 Foods A Nutritionist Eats Every Day

As a nutrition specialist, I'm often asked what kinds of foods I eat myself. These are some of the foods that I enjoy and eat on a regular, almost daily basis, along with whole, gluten-free grains, healthy sources of protein and fresh fruits and vegetables.

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About the Author
Gina Gibbons is a lady who loves to sing and dance in the kitchen and throughout the world.  She is a Certified Natural Chef and Holistic Nutrition Educator and teaches people how to create healthy meals both virtually and within their own kitchens.  She is Certified Danyasa-Inspired™ Yoga Instructor which is a beautiful fusion of yoga and expressive movement.  She also has a passion for recycled fashion and raw chocolate that can be found in her Etsy shops: Circle of Love Vintage and Pura Vida Comida.