Vegan Recipe: Cherry-Banana Sorbet
Farmer's markets are brimming with summer's fresh fruits and berries. Enjoy the season's bounty with a fruit sorbet that rivals the real thing, without the added sugar and colorings.  

Ingredients:
  • 10 oz pitted cherries
  • 1 very ripe banana
  • 3 tablespoons maple syrup
  • 1 tablespoon water
Directions:

Peel banana and cut in half.  

Freeze the banana and cherries in a covered container for a minimum of 1-2 hours.

Blend cherries, banana, and maple syrup in a food processor, adding just enough water for a smooth consistency.  

Freeze in a container for a couple of hours, or until firm. 

Photo Credit: Shutterstock.com


To learn more about plant-based nutrition, check out our video course The Ultimate Guide To Plant-Based Nutrition With Rich Roll.
About the Author

Lisa Gatti is a functional nutrition expert, healthy cooking instructor, and founder of Culinary Therapy, LLC, a growing virtually based wellness center. She teaches people how to nourish themselves with simple, nutritious foods so they can look and feel great. Lisa practices food as medicine and remedy, understanding the huge connection between what we eat and how we look, think, and feel. If you would like to know more, you can visit her at CulinaryTherapyOnline.com. There she offers a great sugar detox, for free. Sugar is the #1 place to begin in your journey to better health and vitality.

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