Vegan Recipe: Cherry-Banana Sorbet
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Farmer's markets are brimming with summer's fresh fruits and berries. Enjoy the season's bounty with a fruit sorbet that rivals the real thing, without the added sugar and colorings.  

Ingredients:
  • 10 oz pitted cherries
  • 1 very ripe banana
  • 3 tablespoons maple syrup
  • 1 tablespoon water
Directions:

Peel banana and cut in half.  

Freeze the banana and cherries in a covered container for a minimum of 1-2 hours.

Blend cherries, banana, and maple syrup in a food processor, adding just enough water for a smooth consistency.  

Freeze in a container for a couple of hours, or until firm. 

Photo Credit: Shutterstock.com


To learn more about plant-based nutrition, check out our video course The Ultimate Guide To Plant-Based Nutrition.
About the Author

Lisa Gatti is a functional nutrition expert, healthy cooking instructor, and founder of Culinary Therapy, LLC, a growing virtually based wellness center. Culinary Therapy is dedicated to providing simple, manageable ways of empowering individuals and families to achieve better health through the power of food. Lisa believes in food as medicine and remedy, helping clients worldwide understand the huge connection between what we eat and how we look, think, and feel.

To find out more about Lisa’s programs, visit CulinaryTherapyOnline.com. There she offers a great free, downloadable E-Guide,“The Top 3 Foods You Should Be Eating, But Probably Aren’t."

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